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olive oil dip for crusty bread
Here's a good dip for crusty bread
I use dried spices except for the garlic. > > 1 tsp Crushed Red Pepper (pizza packets, if you must) > 1 tsp Fresh Ground Pepper > 1 tsp Mediterranean/Greek Oregano > 1 tsp Rosemary > 1 tsp Sweet Basil > 1 tsp Chives > 1 tsp Parsley (I didn't use this) > 2 tsp Fresh Pressed Garlic > 1 tsp Kosher Salt > 1/2 cup GOOD Extra Virgin Olive Oil > > Mix it all up and heat in 1300W microwave 1 minute 40% power - just > enough so the garlic starts sizzling. > > http://img14.imageshack.us/img14/829...fordipping.jpg > > Make it now, use it now and later. I made a double batch last night. > It will keep covered in the fridge for a few weeks. Or make less and > use it quicker if you're worried about botulism. > > -sw |
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