Here's a good dip for crusty bread

I use dried spices except for the garlic.
>
> 1 tsp Crushed Red Pepper (pizza packets, if you must)
> 1 tsp Fresh Ground Pepper
> 1 tsp Mediterranean/Greek Oregano
> 1 tsp Rosemary
> 1 tsp Sweet Basil
> 1 tsp Chives
> 1 tsp Parsley (I didn't use this)
> 2 tsp Fresh Pressed Garlic
> 1 tsp Kosher Salt
> 1/2 cup GOOD Extra Virgin Olive Oil
>
> Mix it all up and heat in 1300W microwave 1 minute 40% power - just
> enough so the garlic starts sizzling.
>
> http://img14.imageshack.us/img14/829...fordipping.jpg
>
> Make it now, use it now and later. I made a double batch last night.
> It will keep covered in the fridge for a few weeks. Or make less and
> use it quicker if you're worried about botulism.
>
> -sw