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olive oil dip for crusty bread
On Sun, 3 Apr 2011 19:12:58 -0400, "cshenk" > wrote:
>"Bryan" wrote > >> Right now I don't have fresh. The super cold temps killed it  >> I'd certainly leave out the chives, but that's just because I happen >> to hate chives. > >The one i saw posted threw the entire kitchen at it. What I do is a simple >one. Olive oil, balsalmic and some parmesan I leave out the parmesan. And sometimes either the balsamic or the oil. If I get the bread right- I leave 'em all out. Jim |
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