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Rec: Curried rice salad (five copy dish)
More than thirty years ago, my wife brought this recipe home from a pot
luck she attended. It became an instant hit in our home and I have made it for MANY pot lucks since. After we moved to the central coast of California,I made it for our bridge club and was instructed never to come to a pot luck without it. I call it my five copy recipe because I know I will be asked by at least five people for the recipe. I imagine that I will be flamed for the use of Rice-A-Roni. If you feel that you must criticize, go ahead, but try it before you show your poor taste. Wayne CURRIED RICE SALAD 1 box Chicken Rice-A-Roni, 1/2 cup raisins 3/4 cup roasted, salted Planters peanuts (roasted diced almonds are also good) 3/4 cup green onions 1 cup mayonnaise 1 to 2 tsp. curry powder (I use 2) Although very different, Schilling and Spice Hunter brands work well, they each give a slightly different taste. Prepare Rice-A-Roni according to instructions on box. While mixture is simmering add curry powder. Remove from heat when rice mixture is fully cooked. Cool. Add raisins, nuts & onions. Add mayonnaise & more curry powder if desired. Chill. Best if prepared a day ahead of time. I always make a double batch so that I will have some to keep at home. Just double the quantities for everything. |
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