You posted that you bought a Honeybaked ham bone.

Where did you get it? Do they sell them in the Honeybaked stores????

I'd love to be able to find ham bones with meat on them, not just
hocks.

On Sun, 13 Mar 2011 11:27:51 -0700 (PDT), ImStillMags
> wrote:

>You posted that you bought a Honeybaked ham bone.
>
>Where did you get it? Do they sell them in the Honeybaked stores????
>
>I'd love to be able to find ham bones with meat on them, not just
>hocks.

I've never seen smoked ham bones for sale so I doubted they are
marketed to the retail public, probably sold wholesale to large
commercial commissarys (Campbell Soups?). I searched their web site
throughout several states (products vary by location), seems there is
no product as just the bone, I'd say you'd need to buy the ham and
save the bone. I don't believe any purveyer of hams would market just
the bone, that looks like it's been gnawed, especially not such an
over priced product as Honey Baked, it would cheapen their image.
Here, you have a go at it: http://www.honeybaked.com/

I bought a butt half spiral cut ham at Walmart yesterday, Sugardale
brand, $1.98/lb, 8.92 lbs, $17.66, so I'll soon have a bone for pea
soup. No bones: http://sugardalefoods.com/

No bones: http://cooksham.com/

On Sun, 13 Mar 2011 11:27:51 -0700 (PDT), ImStillMags
> arranged random neurons and said:

>You posted that you bought a Honeybaked ham bone.
>
>Where did you get it? Do they sell them in the Honeybaked stores????
>
>I'd love to be able to find ham bones with meat on them, not just
>hocks.

I think it varies from store to store. The one I bought (for SoCal
folks) was at the store right at El Toro and the 5, backs up to the 5,
across the street from Mickey D's.

They only have one or two per week. You have to call them, find out
when they're carving, put your name in and skedaddle over. They aren't
cheap: around $10 per ham bone, but IMHO, they're plenty worth it, as
they have a lot of meat on them and the flavor in my soup can't be
beaten.

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

On Sun, 13 Mar 2011 15:42:32 -0700, Terry Pulliam Burd
> wrote:

> They only have one or two per week. You have to call them, find out
> when they're carving, put your name in and skedaddle over. They aren't
> cheap: around $10 per ham bone, but IMHO, they're plenty worth it, as
> they have a lot of meat on them and the flavor in my soup can't be
> beaten.

Do they have a way to cut the bone into smaller pieces for the
customer?

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sun, 13 Mar 2011 17:19:51 -0700, sf > arranged
random neurons and said:

>On Sun, 13 Mar 2011 15:42:32 -0700, Terry Pulliam Burd
> wrote:
>
>> They only have one or two per week. You have to call them, find out
>> when they're carving, put your name in and skedaddle over. They aren't
>> cheap: around $10 per ham bone, but IMHO, they're plenty worth it, as
>> they have a lot of meat on them and the flavor in my soup can't be
>> beaten.
>
>Do they have a way to cut the bone into smaller pieces for the
>customer?

I don't know. You'd have to ask them. I will admit that the ham bone
is really, really big.

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

"Terry Pulliam Burd" > wrote in message


>>> They only have one or two per week. You have to call them, find out
>>> when they're carving, put your name in and skedaddle over. They
>>> aren't cheap: around $10 per ham bone, but IMHO, they're plenty
>>> worth it, as they have a lot of meat on them and the flavor in my
>>> soup can't be beaten.

Thanks for the memories! When I was living in Greenwich Village in the early
'50s my roommate and I used to beg hambones from a local pub that
specialized in ham sndwiches. We'd go by Sunday morning before they opened
and the owner would give us one at no charge. Of course we were two pretty
young things (starving. but pretty) and I guess that helped.

Felice

On Wed, 16 Mar 2011 16:56:09 -0400, "Felice" >
wrote:

>"Terry Pulliam Burd" > wrote in message

>
>>>> They only have one or two per week. You have to call them, find out
>>>> when they're carving, put your name in and skedaddle over. They
>>>> aren't cheap: around $10 per ham bone, but IMHO, they're plenty
>>>> worth it, as they have a lot of meat on them and the flavor in my
>>>> soup can't be beaten.
>
>Thanks for the memories! When I was living in Greenwich Village in the early
>'50s my roommate and I used to beg hambones from a local pub that
>specialized in ham sndwiches. We'd go by Sunday morning before they opened
>and the owner would give us one at no charge. Of course we were two pretty
>young things (starving. but pretty) and I guess that helped.
>
>Felice

Any lass opens her two top buttons can get all the bone she wants, at
any age... iffn you had a mind to I bet you can still wrangle free ham
bones, and whiskey enuff to wash em down.