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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ping: Squeaks
Do you know a lawyer by the name of Mark Pulliam? I saw his article in the Sunday Blatt. Practice safe eating - always use condiments |
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ping: Squeaks
On Sun, 02 May 2004 18:33:39 GMT, sf > arranged
random neurons, so they looked like this: > >Do you know a lawyer by the name of Mark Pulliam? >I saw his article in the Sunday Blatt. No I don't. Have some lawyers in the family, but he isn't one of 'em. And where's the Sunday Blatt, just out of curiosity. Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous. To reply, remove replace "spaminator" with "cox" |
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ping: Squeaks
On Sun, 02 May 2004 20:15:31 -0700, Terry Pulliam Burd
> wrote: > On Sun, 02 May 2004 18:33:39 GMT, sf > arranged > random neurons, so they looked like this: > > > > >Do you know a lawyer by the name of Mark Pulliam? > >I saw his article in the Sunday Blatt. > > No I don't. Have some lawyers in the family, but he isn't one of 'em. > And where's the Sunday Blatt, just out of curiosity. > Our Daily Blatt is AKA the Chronicle in SF. Practice safe eating - always use condiments |
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