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Help!
My Mom passed away 3 years ago and I haven't had a good gravy since.My sister trys,but her gravy is like glue and is bitter to the point I can't even eat it. I told her to give up! Wish we had a good old cook book from Naples to help her. She can read! LOL! Thanks- Tony |
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![]() > wrote in message ... > Help! > My Mom passed away 3 years ago and I haven't had a good gravy since.My > sister trys,but her gravy is like glue and is bitter to the point I > can't even eat it. > I told her to give up! > Wish we had a good old cook book from Naples to help her. > She can read! LOL! > Thanks- > Tony > Gravy --- Naples. OK, the tomato based stuff, not the beef kind. My wife makes one with tomato paste, crushed tomatoes and a can of water for each can of paste. Add in garlic, salt, pepper, oregano, basil. I have no idea how much, just to taste. Add some meat (whatever you happen to have) and cook for a long time. I bet the people here can give more details on how they do it. Or do a recipe search. If you have any idea what mom put in, it would help find a close recipe. |
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![]() > wrote in message ... > Help! > My Mom passed away 3 years ago and I haven't had a good gravy since.My > sister trys,but her gravy is like glue and is bitter to the point I > can't even eat it. > I told her to give up! > Wish we had a good old cook book from Naples to help her. > She can read! LOL! > Thanks- > Tony What kind of gravy do you want? Gravy of all kinds is easy to make and I've never had bitter gravy. |
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I can't think of any gravy that is a major trick to make. Give us a synopsis of what mom's gravy tasted like. This could be fun. |
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Julie Bove wrote:
> > wrote in message > ... >> Help! >> My Mom passed away 3 years ago and I haven't had a good gravy >> since.My sister trys,but her gravy is like glue and is bitter to the >> point I can't even eat it. >> I told her to give up! >> Wish we had a good old cook book from Naples to help her. >> She can read! LOL! >> Thanks- >> Tony > > What kind of gravy do you want? Gravy of all kinds is easy to make > and I've never had bitter gravy. Sounds like he's looking for tomato sauce. nancy |
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![]() "Nancy Young" > wrote in message om... > Julie Bove wrote: >> > wrote in message >> ... >>> Help! >>> My Mom passed away 3 years ago and I haven't had a good gravy >>> since.My sister trys,but her gravy is like glue and is bitter to the >>> point I can't even eat it. >>> I told her to give up! >>> Wish we had a good old cook book from Naples to help her. >>> She can read! LOL! >>> Thanks- >>> Tony >> >> What kind of gravy do you want? Gravy of all kinds is easy to make >> and I've never had bitter gravy. > > Sounds like he's looking for tomato sauce. > > nancy Yes, in Italy they call tomato sauce "gravy". Jill |
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jmcquown wrote:
> "Nancy Young" > wrote in message > om... >> Julie Bove wrote: >>> > wrote in message >>> ... >>>> Help! >>>> My Mom passed away 3 years ago and I haven't had a good gravy >>>> since.My sister trys,but her gravy is like glue and is bitter to >>>> the point I can't even eat it. >>>> I told her to give up! >>>> Wish we had a good old cook book from Naples to help her. >>>> She can read! LOL! >>>> Thanks- >>>> Tony >>> >>> What kind of gravy do you want? Gravy of all kinds is easy to make >>> and I've never had bitter gravy. >> >> Sounds like he's looking for tomato sauce. > Yes, in Italy they call tomato sauce "gravy". I grew up with many Italians, I know that. Some people called it spaghetti sauce. I only said tomato sauce so people would know we weren't talking roast beef gravy or anything. I don't have the energy to post any recipe for the OP. For the bitterness I've known Italians who'd add a carrot and take it out when it was done. Pork chops/necks/ribs will give a good flavor to the sauce. I don't know what the sister is doing so who knows. I say it's time for Tony to make the sauce since he doesn't like what he's getting. nancy |
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![]() "Nancy Young" > wrote in message om... > jmcquown wrote: >> "Nancy Young" > wrote in message >> om... >>> Julie Bove wrote: >>>> > wrote in message >>>> ... >>>>> Help! >>>>> My Mom passed away 3 years ago and I haven't had a good gravy >>>>> since.My sister trys,but her gravy is like glue and is bitter to >>>>> the point I can't even eat it. >>>>> I told her to give up! >>>>> Wish we had a good old cook book from Naples to help her. >>>>> She can read! LOL! >>>>> Thanks- >>>>> Tony >>>> >>>> What kind of gravy do you want? Gravy of all kinds is easy to make >>>> and I've never had bitter gravy. >>> >>> Sounds like he's looking for tomato sauce. > >> Yes, in Italy they call tomato sauce "gravy". > > I grew up with many Italians, I know that. Some people called it > spaghetti sauce. I only said tomato sauce so people would know > we weren't talking roast beef gravy or anything. > > I don't have the energy to post any recipe for the OP. For the > bitterness I've known Italians who'd add a carrot and take it out > when it was done. Pork chops/necks/ribs will give a good flavor > to the sauce. I don't know what the sister is doing so who knows. > > I say it's time for Tony to make the sauce since he doesn't like > what he's getting. I've never had bitter sauce. But if it tastes too acidy, a squirt of lemon juice will fix it. |
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![]() "jmcquown" > wrote in message ... > > "Nancy Young" > wrote in message > om... >> Julie Bove wrote: >>> > wrote in message >>> ... >>>> Help! >>>> My Mom passed away 3 years ago and I haven't had a good gravy >>>> since.My sister trys,but her gravy is like glue and is bitter to the >>>> point I can't even eat it. >>>> I told her to give up! >>>> Wish we had a good old cook book from Naples to help her. >>>> She can read! LOL! >>>> Thanks- >>>> Tony >>> >>> What kind of gravy do you want? Gravy of all kinds is easy to make >>> and I've never had bitter gravy. >> >> Sounds like he's looking for tomato sauce. >> >> nancy > > > Yes, in Italy they call tomato sauce "gravy". And yet when *I* used that term, few people knew what I meant. |
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On 3/13/2011 12:16 AM, Julie Bove wrote:
> > wrote in message > ... >> >> "Nancy > wrote in message >> om... >>> Julie Bove wrote: >>>> > wrote in message >>>> ... >>>>> Help! >>>>> My Mom passed away 3 years ago and I haven't had a good gravy >>>>> since.My sister trys,but her gravy is like glue and is bitter to the >>>>> point I can't even eat it. >>>>> I told her to give up! >>>>> Wish we had a good old cook book from Naples to help her. >>>>> She can read! LOL! >>>>> Thanks- >>>>> Tony >>>> >>>> What kind of gravy do you want? Gravy of all kinds is easy to make >>>> and I've never had bitter gravy. >>> >>> Sounds like he's looking for tomato sauce. >>> >>> nancy >> >> >> Yes, in Italy they call tomato sauce "gravy". > > And yet when *I* used that term, few people knew what I meant. > > I knew. I grew up with Sicilianos. They taught me to cook Italian food. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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On Mar 11, 9:19*pm, wrote:
> Help! > *My Mom passed away 3 years ago and I haven't had a good gravy since.My > sister trys,but her gravy is like glue and is bitter to the point I > can't even eat it. Bitterness comes from tomato paste, in my experience. Try using crushed tomatoes in puree. |
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