On 3/5/2011 5:24 PM, Cheryl wrote:
> I'm trying to decide between these two recipes. I think I'm leaning
> toward the Parmesan Sage Pork Chops but the Smothered Pork Chops looks
> good too. I'm boiling some potatoes for some mashed, and thawing a
> leftover spinach dish I made a while back and froze in a foodsaver bag.
> The attributes were truncated, but if you want to find more about the
> recipes, you can go to the sites and search for them.

It's decided. Smothered Pork Chops it is. I decided I didn't want the
breading and fried food.

On Mar 5, 2:40 pm, Cheryl > wrote:
> On 3/5/2011 5:24 PM, Cheryl wrote:
>
> > I'm trying to decide between these two recipes. I think I'm leaning
> > toward the Parmesan Sage Pork Chops but the Smothered Pork Chops looks
> > good too. I'm boiling some potatoes for some mashed, and thawing a
> > leftover spinach dish I made a while back and froze in a foodsaver bag.
> > The attributes were truncated, but if you want to find more about the
> > recipes, you can go to the sites and search for them.
>
> It's decided. Smothered Pork Chops it is. I decided I didn't want the
> breading and fried food.

Okay. Can't help but think the dish would be much better if it
included frying a large sliced onion before browning the chops. -
aem

On 3/5/2011 6:18 PM, aem wrote:
> On Mar 5, 2:40 pm, > wrote:
>> On 3/5/2011 5:24 PM, Cheryl wrote:
>>
>>> I'm trying to decide between these two recipes. I think I'm leaning
>>> toward the Parmesan Sage Pork Chops but the Smothered Pork Chops looks
>>> good too. I'm boiling some potatoes for some mashed, and thawing a
>>> leftover spinach dish I made a while back and froze in a foodsaver bag.
>>> The attributes were truncated, but if you want to find more about the
>>> recipes, you can go to the sites and search for them.
>>
>> It's decided. Smothered Pork Chops it is. I decided I didn't want the
>> breading and fried food.
>
> Okay. Can't help but think the dish would be much better if it
> included frying a large sliced onion before browning the chops. -
> aem

That sounds very good because I love love love onion flavor. Will try
that next time if I like this!

On Sat, 05 Mar 2011 17:40:54 -0500, Cheryl >
wrote:

> On 3/5/2011 5:24 PM, Cheryl wrote:
> > I'm trying to decide between these two recipes. I think I'm leaning
> > toward the Parmesan Sage Pork Chops but the Smothered Pork Chops looks
> > good too. I'm boiling some potatoes for some mashed, and thawing a
> > leftover spinach dish I made a while back and froze in a foodsaver bag.
> > The attributes were truncated, but if you want to find more about the
> > recipes, you can go to the sites and search for them.
>
> It's decided. Smothered Pork Chops it is. I decided I didn't want the
> breading and fried food.

I ignored the bread crumbs. Everything else is perfect.

--

Today's mighty oak is just yesterday's nut that held its ground.