On 3/5/2011 5:24 PM, Cheryl wrote:
> I'm trying to decide between these two recipes. I think I'm leaning
> toward the Parmesan Sage Pork Chops but the Smothered Pork Chops looks
> good too. I'm boiling some potatoes for some mashed, and thawing a
> leftover spinach dish I made a while back and froze in a foodsaver bag.
> The attributes were truncated, but if you want to find more about the
> recipes, you can go to the sites and search for them.

It's decided. Smothered Pork Chops it is. I decided I didn't want the
breading and fried food.