On Mar 5, 2:40 pm, Cheryl > wrote:
> On 3/5/2011 5:24 PM, Cheryl wrote:
>
> > I'm trying to decide between these two recipes. I think I'm leaning
> > toward the Parmesan Sage Pork Chops but the Smothered Pork Chops looks
> > good too. I'm boiling some potatoes for some mashed, and thawing a
> > leftover spinach dish I made a while back and froze in a foodsaver bag.
> > The attributes were truncated, but if you want to find more about the
> > recipes, you can go to the sites and search for them.
>
> It's decided. Smothered Pork Chops it is. I decided I didn't want the
> breading and fried food.

Okay. Can't help but think the dish would be much better if it
included frying a large sliced onion before browning the chops. -
aem