 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
28-02-2011, 06:06 PM
posted to rec.food.cooking
|
|||
|
|||
TJ's tuna in Panang Red Curry Sauce
Since someone here said it was hotter than the Green Curry
I diluted it with some coconut milk. It was delicious. I'll do that with the Green Curry version also next time I get it. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
|
28-02-2011, 09:17 PM
posted to rec.food.cooking
|
|||
|
|||
|
TJ's tuna in Panang Red Curry Sauce
Andy wrote:
Kate Connally wrote: Since someone here said it was hotter than the Green Curry I diluted it with some coconut milk. It was delicious. I'll do that with the Green Curry version also next time I get it. I like the sound of that! I'll look for it next time I shop there. Is it canned or as a frozen tuna steak? It is aspectically packaged in a pouch. The pouch comes in a box. It's shelved next to the canned fish. It's very good on rice. |
|
01-03-2011, 06:27 PM
posted to rec.food.cooking
|
|||
|
|||
|
TJ's tuna in Panang Red Curry Sauce
On 2/28/2011 1:32 PM, Andy wrote:
Kate wrote: Since someone here said it was hotter than the Green Curry I diluted it with some coconut milk. It was delicious. I'll do that with the Green Curry version also next time I get it. Kate Kate, I like the sound of that! I'll look for it next time I shop there. Is it canned or as a frozen tuna steak? My Bumble Bee tuna salad is notoriously bland.  Best, Andy Andy, it comes in a pouch in a box. It's next to the canned fish. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
|
01-03-2011, 06:27 PM
posted to rec.food.cooking
|
|||
|
|||
|
TJ's tuna in Panang Red Curry Sauce
On 2/28/2011 4:17 PM, Mark Thorson wrote:
Andy wrote: Kate wrote: Since someone here said it was hotter than the Green Curry I diluted it with some coconut milk. It was delicious. I'll do that with the Green Curry version also next time I get it. I like the sound of that! I'll look for it next time I shop there. Is it canned or as a frozen tuna steak? It is aspectically packaged in a pouch. The pouch comes in a box. It's shelved next to the canned fish. It's very good on rice. I had it on rice noodles. That was great. Rice would be good too. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TJ's Tuna in Green Curry Sauce - tried it last night | General Cooking | |||
| REVIEW: Trader Joe's Tuna in Green Curry and Tuna in Red Panang Curry | General Cooking | |||
| Thai Tuna with Coconut-Curry Sauce | Recipes (moderated) | |||
![Kate Connally[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
