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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Brooklyn1 <Gravesend1> wrote:
> > Tomato juice is made from tomato juice concentrate, aka tomato paste. > Anyone who actually buys tomato juice is an idiot, they're paying a > premium for containers, water, shipping, and storage when they can be > buying cans of tomato paste on sale and mixing it with water at > home... it's exactly the same product. Um, tomato soup the same. > Ketchup is made from tomato paste too... read the label... in the > industry they call it concentrate, paste doesn't sound as palatable. Sadly mistaken. I do not buy my tomato juice. I make my own canned tomato juice directly from fresh off the vine tomatoes that uses a Victoria Strainer. Canned tomato sauce and paste is made from tomato juice boiled down. I do this every year in September. Your reasoning is also flawed. In the stores tomato juice is often cheaper than tomato paste, over buying paste and add water for the same quantity. Most fruits in it's natural juice taste better than adding tap chlorinated water to tomato paste, so it is not the same product. Mentioned also, just wait for paste to go on sale? Why not wait for tomato juice to go on sale. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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On Feb 27, 10:32*pm, Nad R > wrote:
> Brooklyn1 <Gravesend1> wrote: > > > Tomato juice is made from tomato juice concentrate, aka tomato paste. > > Anyone who actually buys tomato juice is an idiot, they're paying a > > premium for containers, water, shipping, and storage when they can be > > buying cans of tomato paste on sale and mixing it with water at > > home... it's exactly the same product. *Um, tomato soup the same. > > Ketchup is made from tomato paste too... read the label... in the > > industry they call it concentrate, paste doesn't sound as palatable. > > Sadly mistaken. I do not buy my tomato juice. I make my own canned tomato > juice directly from fresh off the vine tomatoes that uses a Victoria > Strainer. Canned tomato sauce and paste is made from tomato juice boiled > down. I do this every year in September. > > Your reasoning is also flawed. In the stores tomato juice is often cheaper > than tomato paste, over buying paste and add water for the same quantity. > Most fruits in it's natural juice taste better than adding tap chlorinated > water to tomato paste, so it is not the same product. Mentioned also, just > wait for paste to go on sale? Why not wait for tomato juice to go on sale.. Sheldon is blowing out his ass again. Not all brands are reconstituted. http://www.livestrong.com/thedailypl...m-concentrate/ > > -- > Enjoy Life... Nad R --Bryan |
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