Cheryl wrote:
> On 1/24/2011 1:31 PM, Jean B. wrote:
>> Sounds like Barb and I are in agreement re cups and heating. One other
>> tip I have read--prick the necks of the popovers. I forget when since I
>> have not made them since I read this. Near the end of the cooking?
>> When done and put them back in the oven for a tiny while?
>
> What part is the neck?

The part under the dome?

--
Jean B.

"Jean B." wrote:
>Cheryl wrote:
>>Jean B. wrote:
>>
>>> Sounds like Barb and I are in agreement re cups and heating. One other
>>> tip I have read--prick the necks of the popovers. I forget when since I
>>> have not made them since I read this. Near the end of the cooking?
>>> When done and put them back in the oven for a tiny while?
>>
>> What part is the neck?
>
>The part under the dome?

Dome? That's a new one. I always heard it referred to as a helmet...

Brooklyn1 wrote:
> "Jean B." wrote:
>> Cheryl wrote:
>>> Jean B. wrote:
>>>
>>>> Sounds like Barb and I are in agreement re cups and heating. One other
>>>> tip I have read--prick the necks of the popovers. I forget when since I
>>>> have not made them since I read this. Near the end of the cooking?
>>>> When done and put them back in the oven for a tiny while?
>>> What part is the neck?
>> The part under the dome?
>
> Dome? That's a new one. I always heard it referred to as a helmet...

I didn't know what to call it.

--
Jean B.