On 1/20/2011 11:29 PM, sf wrote:
>
> Am I the only person (except Om, of course) who has made it?
>
> Mashed doesn't mean "pureed" so don't think of it like you'd think of
> mashed potato, but - OMG, it's great!


I love it! I smoosh it with the stick blender add a little butter and
cream and a touch of freshly grated nutmeg. We should be coming into
cauliflower season here in a few weeks. The ones at the farm market are
as big as basketballs and run about $1 each. Can't wait.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.