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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 21 Jan 2011 08:47:10 -0500, "James Silverton"
> wrote: > sf wrote on Thu, 20 Jan 2011 21:29:44 -0800: > >> Mashed doesn't mean "pureed" so don't think of it like you'd >> think of mashed potato, but - OMEGA, it's great! > >I've made mashed cauliflower and it's not bad but it's not very >interesting or a substitute for mashed potatoes AFAIAC. Perhaps if you >used large quantities of butter it would be better but that's out for >me. Best use of mashed cauliflower is in combination with egg, a bit of flour and S&P to taste. Then drop by the half-cup and fry in butter. We called them "cauliflower latkes" when I was a kid. I still make them. Boron |
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