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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The nearby Asian food store has a remarkable variety
of frozen meats (including alligator!) and a few months ago I bought some smelt (after not seeing smelt for many years), but it was uncleaned smelt. WAAAY to much work to clean. I only ate a few of them and threw away the rest. Today, I was browsing the freezers looking for something for tomorrow, when Trader Joe's will be closed, and I spotted CLEANED smelt. $2.69 for a one pound bag. They are from Peru, but they look good. I want to recreate the teriyaki smelt recipe I used to make as a college student. Half of the bag is defrosting in the fridge right now, and the other half is in the freezer. The smelt I bought as a student were from Quebec, but these smelt look similar. I anticipate having some very good smelt tomorrow. The American distributor is Great Northern Products of Warwick, RI. Ah, they have a web site! http://www.northernproducts.com/ That's interesting. Their wholesale price is $1.20, and they might be closing them out. http://www.northernproducts.com/asse...seoutlist.html That would explain why the Asian food store has them. I'm sure they are always looking for a bargain. If I really like these smelt, I better buy another bag before they disappear. |
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Mark Thorson wrote:
> > Today, I was browsing the freezers looking for > something for tomorrow, when Trader Joe's will > be closed, and I spotted CLEANED smelt. $2.69 > for a one pound bag. They are from Peru, but > they look good. I want to recreate the teriyaki > smelt recipe I used to make as a college student. These are not my idea of smelt. They are a different species from what I bought as a student, and Wikipedia indicates that nearly any small fish species can be designated as smelt. This Peruvian so-called smelt has a strong fishiness flavor that was not nearly so strong in the Quebec smelt. I'm not sure I'm going to finish what I cooked up, and the other half of the bag in the freezer is going into the garbage. Alas. I miss Quebec smelt. |
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