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Beef Tenderloin Roast
On Dec 26, 12:11*am, Sqwertz > wrote:
> I skipped the customary rib roast this year and went for small > fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). *It > had less waste for the money and I didn't have to spend $50-$60. > > Roast:http://img233.imageshack.us/img233/7031/fillet1.jpg > > Plated:http://img704.imageshack.us/img704/9379/christ2.jpg > > That was 127F inside. *It only took an hour to cook. *500F oven > immediately turned down to 250F. > > Go ahead Sheldon. *I need a good laugh from Spam boy. > > -sw How many servings did that net? How long at 500? Or did you turn it right down after popping it in oven? I am real green about large hunks of meat. |
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