Beef Tenderloin Roast
On Sun, 26 Dec 2010 15:40:06 -0600, Ema Nymton wrote:
> On 12/26/2010 11:25 AM, Sqwertz wrote:
>> Snap peas (you can barely see one under there), shitake, onion, and
>> more carrots - yellow carrots.
>
> Thanks, your vegetables look so good.
What, you mean they don't look overcooked and cold? :-) I did the
yellow carrots with my Kuhn Ricon Julliene Peeler. But the baby
carrots and Parisian carrots were to small for that gadget. The
mix was not planned, it's just little bits of stuff I had lying
around.
> If you look on Facebook, you can
> see what I cooked for lunch today. Holiday foods are nice, but it's
> time to get back to normal.
I have a heck of time using facebook with my current computer setup
(browser issues), so that's why you don't see me out there much
lately (going on two months).
-sw
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