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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Dec 24, 3:12 pm, zxcvbob > wrote:
> (at least I just found out about it) > > What are some "gotta have it"s from TJ's? Besides 2 Buck Chuck wine > (how is the Cab and the Burgundy?) > > Bob I buy: Nuts (whole roasted cashews, 50 percent salt) Dried fruit Fresh blueberry preserves (no additives/preservatives and delicious) Ever-changing variety of coffees Butter (good quality and price) Frozen small baguettes (surprisingly good, easy emergency freezer stock) Pennette (small version of penne, great with many sauces) Canned tuna--solid pack white albacore (in oil or in water) Italian grapefruit soda (delicious on its own or as vodka mixer) Pork tenderloins are not injected or processed Black Forest ham is a tasty occasional treat in a conveniently small size I don't buy: Most of their prepared foods--our tastes differ (they tend to like bland/safe and underseasoned imho) Their produce (prepackaged, overpriced) I shop/browse Wine, liquor, cheese. -aem |
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