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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ImStillMags wrote:
> On Dec 24, 3:12 pm, zxcvbob > wrote: >> (at least I just found out about it) >> >> What are some "gotta have it"s from TJ's? Besides 2 Buck Chuck wine >> (how is the Cab and the Burgundy?) >> >> Bob > > They have a one pound bar of chocolate in several varieties that is > divine. > > They have really good wines at really good prices. Look for a > Chilean wine Panilonco (sp?) It has a lion > on the label. It is a really fabulous wine at a great price. Get > the Cabernet. > > 2 Buck Chuck is ok for an everyday wine and for a cooking wine but it > varies a lot. The cab is better than the merlot and the shiraz is > pretty good. > My favorite cheap wine is (was) Inglenook Chianti. But it seems to have been discontinued, and the replacement (Chillable Red) is way too sweet. Peter Vella Burgundy is pretty good, but I don't need 5 liters of wine open in the house. I was at the liquor store this afternoon and someone told me to try the Tisdale merlot for $2. I did, and it's OK but just a *little* too sweet. It would be good with pizza. I cut my alcohol consumption almost to zero 2 months ago because it and my weight were starting to creep up, and I wasn't exercising. I'm making an exception for Christmas and New Years weekends, and it's amazing how much quicker I can feel a slight buzz after abstaining for a few weeks. Bob |
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