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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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zxcvbob wrote:
> (at least I just found out about it) > > What are some "gotta have it"s from TJ's? Besides 2 Buck Chuck wine > (how is the Cab and the Burgundy?) > > Bob Buy a bottle of each and decide for yourself. That's not the only wine they sell at a decent price. They have some very nice bottled apricot or peach sauce which goes well on their frozen blintzes (regular cheese or vegetarian/tofu.) Sauces, cheeses, candy, snack food, tea, frozen vegetables, all kinds of nuts and dried fruit, and many times one of a kind stuff they carry for a brief time only. There isn't one in CO so I haven't shopped TJ since my last California trip, but I love their product selection. gloria p |
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On 12/24/2010 7:17 PM, gloria.p wrote:
> zxcvbob wrote: >> (at least I just found out about it) >> >> What are some "gotta have it"s from TJ's? Besides 2 Buck Chuck wine >> (how is the Cab and the Burgundy?) >> >> Bob > > > Buy a bottle of each and decide for yourself. That's not the only > wine they sell at a decent price. > > They have some very nice bottled apricot or peach sauce which goes well > on their frozen blintzes (regular cheese or vegetarian/tofu.) > > Sauces, cheeses, candy, snack food, tea, frozen vegetables, all kinds of > nuts and dried fruit, and many times one of a kind stuff they carry for > a brief time only. There isn't one in CO so I haven't shopped TJ since > my last California trip, but I love their product selection. > > > gloria p I hear their blueberry tea is divine. I don't have one close enough to justify the drive or I'd go. -- Currently reading: Finals over! Yay for an A in organic chem and a B in Human Anatomy and Physiology. Now what to read? |
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