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Default Closer To Southern Cornbread


Well closer than I usually make. I did my usual thing with the recipe
off the back of the Quaker paper drum but added half a can of creamed
corn. I adjust the flour and added a bit more corn. Usually I use a
9X9 baking dish but this time I used a pyrex loaf pan. I've never
understood CB as a side for chili but I can see it working just fine
with what came out of the oven. The stuff came out great. Even you
die hard no sugar folks can't say this doesn't look good.

http://i55.tinypic.com/fd68ba.jpg

Lou
 
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