Well closer than I usually make. I did my usual thing with the recipe
off the back of the Quaker paper drum but added half a can of creamed
corn. I adjust the flour and added a bit more corn. Usually I use a
9X9 baking dish but this time I used a pyrex loaf pan. I've never
understood CB as a side for chili but I can see it working just fine
with what came out of the oven. The stuff came out great. Even you
die hard no sugar folks can't say this doesn't look good.

http://i55.tinypic.com/fd68ba.jpg

Lou

On Dec 22, 10:04*am, Lou Decruss > wrote:
> Well closer than I usually make. *I did my usual thing with the recipe
> off the back of the Quaker paper drum but added half a can of creamed
> corn. *I adjust the flour and added a bit more corn. *Usually I use a
> 9X9 baking dish but this time I used a pyrex loaf pan. *I've never
> understood CB as a side for chili but I can see it working just fine
> with what came out of the oven. *The stuff came out great. *Even you
> die hard no sugar folks can't say this doesn't look good.
>
> http://i55.tinypic.com/fd68ba.jpg*
>
> Lou

Love ya Lew, but........not crusty enough, too thick. I prefer my
cornbread made in my cast iron skillet so I can get a good crust on
there.

On Wed, 22 Dec 2010 10:07:32 -0800 (PST), ImStillMags
> wrote:

>On Dec 22, 10:04*am, Lou Decruss > wrote:
>> Well closer than I usually make. *I did my usual thing with the recipe
>> off the back of the Quaker paper drum but added half a can of creamed
>> corn. *I adjust the flour and added a bit more corn. *Usually I use a
>> 9X9 baking dish but this time I used a pyrex loaf pan. *I've never
>> understood CB as a side for chili but I can see it working just fine
>> with what came out of the oven. *The stuff came out great. *Even you
>> die hard no sugar folks can't say this doesn't look good.
>>
>> http://i55.tinypic.com/fd68ba.jpg*
>>
>> Lou
>
>Love ya Lew, but........not crusty enough, too thick. I prefer my
>cornbread made in my cast iron skillet so I can get a good crust on
>there.

I toasted it and we had it with sausages and eggs. It was crunchy.

Lou

On Dec 22, 10:13*am, Lou Decruss > wrote:
> On Wed, 22 Dec 2010 10:07:32 -0800 (PST), ImStillMags
>
>
>
>
>
> > wrote:
> >On Dec 22, 10:04 am, Lou Decruss > wrote:
> >> Well closer than I usually make. I did my usual thing with the recipe
> >> off the back of the Quaker paper drum but added half a can of creamed
> >> corn. I adjust the flour and added a bit more corn. Usually I use a
> >> 9X9 baking dish but this time I used a pyrex loaf pan. I've never
> >> understood CB as a side for chili but I can see it working just fine
> >> with what came out of the oven. The stuff came out great. Even you
> >> die hard no sugar folks can't say this doesn't look good.
>
> >>http://i55.tinypic.com/fd68ba.jpg
>
> >> Lou
>
> >Love ya Lew, but........not crusty enough, too thick. *I prefer my
> >cornbread made in my cast iron skillet so I can get a good crust on
> >there.
>
> I toasted it and we had it with sausages and eggs. *It was crunchy.
>
> Lou- Hide quoted text -
>
> - Show quoted text -

I bet it was tasty, it looks tasty.

On Wed, 22 Dec 2010 10:07:32 -0800 (PST), ImStillMags
> wrote:

> On Dec 22, 10:04*am, Lou Decruss > wrote:
> > Well closer than I usually make. *I did my usual thing with the recipe
> > off the back of the Quaker paper drum but added half a can of creamed
> > corn. *I adjust the flour and added a bit more corn. *Usually I use a
> > 9X9 baking dish but this time I used a pyrex loaf pan. *I've never
> > understood CB as a side for chili but I can see it working just fine
> > with what came out of the oven. *The stuff came out great. *Even you
> > die hard no sugar folks can't say this doesn't look good.
> >
> > http://i55.tinypic.com/fd68ba.jpg*
> >
> > Lou
>
> Love ya Lew, but........not crusty enough, too thick. I prefer my
> cornbread made in my cast iron skillet so I can get a good crust on
> there.

How thick do you want a crust? That was thick. I've made cornbread
in a preheated skillet and I don't think it got any thicker.
















--

Never trust a dog to watch your food.

On 12/22/2010 12:04 PM, Lou Decruss wrote:
>
> Well closer than I usually make. I did my usual thing with the recipe
> off the back of the Quaker paper drum but added half a can of creamed
> corn. I adjust the flour and added a bit more corn. Usually I use a
> 9X9 baking dish but this time I used a pyrex loaf pan. I've never
> understood CB as a side for chili but I can see it working just fine
> with what came out of the oven. The stuff came out great. Even you
> die hard no sugar folks can't say this doesn't look good.
>
> http://i55.tinypic.com/fd68ba.jpg
>
> Lou

Only a heathern puts sugar in cornbread. <G>

On 12/22/2010 3:20 PM, George Shirley wrote:
>>
>> http://i55.tinypic.com/fd68ba.jpg
>>
>> Lou
>
>
> Only a heathern puts sugar in cornbread. <G>

Ha-ha! I have been adding a little sugar to my cornbread and I like it.
When I make cornbread to make dressing, I do not add sugar.

It is nice to see you back!

Becca

On Wed, 22 Dec 2010 12:04:18 -0600, Lou Decruss
> wrote:

>
>Well closer than I usually make. I did my usual thing with the recipe
>off the back of the Quaker paper drum but added half a can of creamed
>corn. I adjust the flour and added a bit more corn. Usually I use a
>9X9 baking dish but this time I used a pyrex loaf pan. I've never
>understood CB as a side for chili but I can see it working just fine
>with what came out of the oven. The stuff came out great. Even you
>die hard no sugar folks can't say this doesn't look good.
>
>http://i55.tinypic.com/fd68ba.jpg
>
>Lou

Wow, that's a great shot. It looks absolutely delicious.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
Updated 12/12/10

Natural Watkins Spices
www.apinchofspices.com

I put a smidge of sugar in my cornbread, too, but not when I'm going
to make dressing with that bread.

I also prefer a caste iron skillet, heated to the almost smoking
point.

Nor do I get appeal of chili and cornbread.

Your cornbread looks great, honestly it almost looks like pound cake!

On Dec 22 2010, 1:04*pm, Lou Decruss > wrote:
> Well closer than I usually make. *I did my usual thing with the recipe
> off the back of the Quaker paper drum but

Looks like cake to me.