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Struggle out of bed
Go to store for chicken that doesn't need to be defrosted Go to second store, since legs were way too overpriced at first store - buy roaster at $1.25 pound Go home; roast chicken, separate meat, Make stock with bones, onion, celery tops, fennel seed, garlic - whatever Strain stock, make soup with carrots, onions, potatoes and rice. Add some evaporated milk, chicken and parsley to finish.. Had a bowl. Wish my taste buds were working. Back to bed....e. |
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On Dec 15, 12:30*pm, lainie > wrote:
> Struggle out of bed > Go to store for chicken that doesn't need to be defrosted > Go to second store, since legs were way too overpriced at first store > - buy roaster at $1.25 pound > Go home; roast chicken, separate meat, > Make stock with bones, onion, celery tops, fennel seed, garlic - > whatever > Strain stock, make soup with carrots, onions, potatoes and rice. *Add > some evaporated milk, chicken and parsley to finish.. Had a bowl. > Wish my taste buds were working. *Back to bed....e. That would make a good blues tune. |
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lainie wrote:
> Struggle out of bed > Go to store for chicken that doesn't need to be defrosted > Go to second store, since legs were way too overpriced at first store > - buy roaster at $1.25 pound > Go home; roast chicken, separate meat, > Make stock with bones, onion, celery tops, fennel seed, garlic - > whatever > Strain stock, make soup with carrots, onions, potatoes and rice. Add > some evaporated milk, chicken and parsley to finish.. Had a bowl. > Wish my taste buds were working. Back to bed....e. It's been a few years since I tried it, but I think a whole frozen Cornish game hen simmered with celery scraps, onion roots and skins, bayleaf, peppercorns, and a chicken bouillon cube makes a pretty good base for a pot of soup, and you don't have to thaw it first. So you can buy them on sale and keep a few in the freezer for soup emergencies. Hope you're feeling better soon. Bob |
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On Dec 15, 2:30*pm, lainie > wrote:
> Struggle out of bed > Go to store for chicken that doesn't need to be defrosted > Go to second store, since legs were way too overpriced at first store > - buy roaster at $1.25 pound > Go home; roast chicken, separate meat, > Make stock with bones, onion, celery tops, fennel seed, garlic - > whatever > Strain stock, make soup with carrots, onions, potatoes and rice. *Add > some evaporated milk, chicken and parsley to finish.. Had a bowl. > Wish my taste buds were working. *Back to bed....e. Chicken soup with evaporated milk is enough to make a person sick. Tell you what'd be really sick, chicken soup that has the chicken heads in it. --Bryan |
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On Dec 15, 5:50*pm, Bryan > wrote:
> On Dec 15, 2:30*pm, lainie > wrote: > > > Struggle out of bed > > Go to store for chicken that doesn't need to be defrosted > > Go to second store, since legs were way too overpriced at first store > > - buy roaster at $1.25 pound > > Go home; roast chicken, separate meat, > > Make stock with bones, onion, celery tops, fennel seed, garlic - > > whatever > > Strain stock, make soup with carrots, onions, potatoes and rice. *Add > > some evaporated milk, chicken and parsley to finish.. Had a bowl. > > Wish my taste buds were working. *Back to bed....e. > > Chicken soup with evaporated milk is enough to make a person sick. Figured someone would comment on this. Thanks for not disappointing. |
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On Dec 15, 5:50*pm, Bryan > wrote:
> On Dec 15, 2:30*pm, lainie > wrote: > > > Struggle out of bed > > Go to store for chicken that doesn't need to be defrosted > > Go to second store, since legs were way too overpriced at first store > > - buy roaster at $1.25 pound > > Go home; roast chicken, separate meat, > > Make stock with bones, onion, celery tops, fennel seed, garlic - > > whatever > > Strain stock, make soup with carrots, onions, potatoes and rice. *Add > > some evaporated milk, chicken and parsley to finish.. Had a bowl. > > Wish my taste buds were working. *Back to bed....e. > > Chicken soup with evaporated milk is enough to make a person sick. > > Tell you what'd be really sick, chicken soup that has the chicken > heads in it. > My friend and I went into a locals bar in Mazatlan, Mexico. We each ordered a beer, and guess what came with it? A bowl of chicken soup each, with chicken feet in it and a stack of tortillas. The soup was good, but I didn't touch the feet. And also, whenever we had a chicken paprikash on my Godfather's farm, they would stew one of their chickens that they raised. My Godfather and my uncle used to fight over who got to eat the head complete with comb. > --Bryan |
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On 12/15/2010 4:50 PM, Bryan wrote:
> Tell you what'd be really sick, chicken soup that has the chicken > heads in it. > Someday I wanna make chicken soup with large tapioca pearls in it instead of rice and call it "chicken eye soup". I've been saying that for a couple of years and still haven't tried it yet... Bob |
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On Wed, 15 Dec 2010 14:50:27 -0800 (PST), Bryan wrote:
> Chicken soup with evaporated milk is enough to make a person sick. Oh, stop your whining. You "cooked" a frozen pizza last night. > Tell you what'd be really sick, chicken soup that has the chicken > heads in it. http://www.rayallychina.com/wp-conte...hickenSoup.jpg -sw |
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On Dec 15, 5:55*pm, Sqwertz > wrote:
> On Wed, 15 Dec 2010 14:50:27 -0800 (PST), Bryan wrote: > > Chicken soup with evaporated milk is enough to make a person sick. > > Oh, stop your whining. *You "cooked" a frozen pizza last night. That's not cooking. > > > Tell you what'd be really sick, chicken soup that has the chicken > > heads in it. > > http://www.rayallychina.com/wp-conte...Dec28_ChickenS... Pretty sick. > > -sw --Bryan |
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On Dec 15, 4:04*pm, Andy > wrote:
> zxcvbob > wrote: > > On 12/15/2010 4:50 PM, Bryan wrote: > > >> Tell you what'd be really sick, chicken soup that has the chicken > >> heads in it. > > > Someday I wanna make chicken soup with large tapioca pearls in it > > instead of rice and call it "chicken eye soup". *I've been saying that > > for a couple of years and still haven't tried it yet... > > > Bob > > Bob, > > Or make a chicken soup using orzo pasta instead of noodles. > > You could call it "Chicken Or So" soup? > > Or not! > > Best, > > Andy I vote for "not". |
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On Wed, 15 Dec 2010 16:17:49 -0800 (PST), Chemo the Clown
> wrote: >On Dec 15, 4:04*pm, Andy > wrote: >> zxcvbob > wrote: >> > On 12/15/2010 4:50 PM, Bryan wrote: >> >> >> Tell you what'd be really sick, chicken soup that has the chicken >> >> heads in it. >> >> > Someday I wanna make chicken soup with large tapioca pearls in it >> > instead of rice and call it "chicken eye soup". *I've been saying that >> > for a couple of years and still haven't tried it yet... >> >> > Bob >> >> Bob, >> >> Or make a chicken soup using orzo pasta instead of noodles. >> >> You could call it "Chicken Or So" soup? >> >> Or not! >> >> Best, >> >> Andy > >I vote for "not". I can do "not"... I often make chicken soup with alphabets pasta. |
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zxcvbob wrote:
> Someday I wanna make chicken soup with large tapioca pearls in it instead > of rice and call it "chicken eye soup". HAHAHAHAHAHAHAHAHAHAHAHA! The main problem is that the tapioca pearls degrade badly over time, so you'd have to eat it all quickly or you'd end up with a gummy mess. Still, it's a great idea. Might even work with Israeli couscous. Bob |
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On Dec 15, 9:03*pm, "Bob Terwilliger" >
wrote: > zxcvbob wrote: > > Someday I wanna make chicken soup with large tapioca pearls in it instead > > of rice and call it "chicken eye soup". > > HAHAHAHAHAHAHAHAHAHAHAHA! > > The main problem is that the tapioca pearls degrade badly over time, so > you'd have to eat it all quickly or you'd end up with a gummy mess. Still, > it's a great idea. Might even work with Israeli couscous. Now you've gone and revealed that Israeli couscous is really a bunch of secret nano-cameras. There goes your security clearances. Wait, maybe I've been watching too many old episodes of Mission Impossible. > > Bob --Bryan |
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On Wed, 15 Dec 2010 15:56:43 -0800 (PST), Bryan wrote:
> On Dec 15, 5:55*pm, Sqwertz > wrote: >> On Wed, 15 Dec 2010 14:50:27 -0800 (PST), Bryan wrote: >>> Chicken soup with evaporated milk is enough to make a person sick. >> >> Oh, stop your whining. *You "cooked" a frozen pizza last night. > > That's not cooking. And you ate it, too. Talk about "Bottom of the barrel" cuisine, frozen pizza if pretty low. -sw |
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![]() "zxcvbob" > wrote in message ... > On 12/15/2010 4:50 PM, Bryan wrote: > >> Tell you what'd be really sick, chicken soup that has the chicken >> heads in it. >> > > > Someday I wanna make chicken soup with large tapioca pearls in it instead > of rice and call it "chicken eye soup". I've been saying that for a > couple of years and still haven't tried it yet... lol -- -- https://www.shop.helpforheroes.org.uk/ |
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"Ophelia" > wrote:
> "zxcvbob" > wrote in message ... >> On 12/15/2010 4:50 PM, Bryan wrote: >> >>> Tell you what'd be really sick, chicken soup that has the chicken >>> heads in it. >>> >> >> >> Someday I wanna make chicken soup with large tapioca pearls in it >> instead > of rice and call it "chicken eye soup". I've been saying that >> for a > couple of years and still haven't tried it yet... > > lol The halloween dishes has gone by already. You should wait ten more months. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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On Dec 16, 1:12*am, Sqwertz > wrote:
> On Wed, 15 Dec 2010 15:56:43 -0800 (PST), Bryan wrote: > > On Dec 15, 5:55 pm, Sqwertz > wrote: > >> On Wed, 15 Dec 2010 14:50:27 -0800 (PST), Bryan wrote: > >>> Chicken soup with evaporated milk is enough to make a person sick. > > >> Oh, stop your whining. You "cooked" a frozen pizza last night. > > > That's not cooking. > > And you ate it, too. *Talk about "Bottom of the barrel" cuisine, > frozen pizza if pretty low. It certainly wasn't very good because the crust was crappy. Still, it wasn't "'Bottom of the barrel' cuisine," and I wasn't pretending that it was anything but. > > -sw --Bryan |
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On Thu, 16 Dec 2010 06:52:42 -0800 (PST), Bryan wrote:
> On Dec 16, 1:12*am, Sqwertz > wrote: > >> And you ate it, too. *Talk about "Bottom of the barrel" cuisine, >> frozen pizza if pretty low. > > It certainly wasn't very good because the crust was crappy. Still, it > wasn't "'Bottom of the barrel' cuisine," and I wasn't pretending that > it was anything but. But you mentioned it while disrespecting someone else's tastes. -sw |
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