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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 22 Nov 2010 13:50:12 -0500, "James Silverton"
> wrote: > Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: > >>> Just to be picky, 1 tablespoon = 2.5 teaspoons. > >> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >> 15 ml. > >Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >prescription. In my part of the US, since 1960 or so at least, 1tblsp=3tsp. In 1918 Fanny Farmer was already on board with the 3/1 rule- http://www.bartleby.com/87/0002.html Methinks you mis-remember something. Jim |
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Jim wrote on Mon, 22 Nov 2010 15:11:47 -0500:
>> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >> >>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >> >>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>> 15 ml. >> >> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >> prescription. > In my part of the US, since 1960 or so at least, 1tblsp=3tsp. > In 1918 Fanny Farmer was already on board with the 3/1 rule- > http://www.bartleby.com/87/0002.html > Methinks you mis-remember something. By heaven, you're right; apologies all around! I wonder how I got so convinced of that? I guess I've never used anything but my little linked set of tablespoon, 1, 1/2 and 1/4 teaspoon measures and never detached the tsp to fill the Tbsp. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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"James Silverton" > wrote:
> Jim wrote on Mon, 22 Nov 2010 15:11:47 -0500: > >>> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >>> >>>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >>> >>>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>>> 15 ml. >>> >>> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >>> prescription. > >> In my part of the US, since 1960 or so at least, 1tblsp=3tsp. > >> In 1918 Fanny Farmer was already on board with the 3/1 rule- >> http://www.bartleby.com/87/0002.html > >> Methinks you mis-remember something. > >By heaven, you're right; apologies all around! I wonder how I got so >convinced of that? As I get older I don't mind the stuff that I can't remember, I can look that stuff up. But I hate all the crap that I remember perfectly-- but incorrectly. Jim |
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Jim Elbrecht wrote:
> On Mon, 22 Nov 2010 13:50:12 -0500, "James Silverton" > > wrote: > >> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >> >>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>> 15 ml. >> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >> prescription. > > > In my part of the US, since 1960 or so at least, 1tblsp=3tsp. > > In 1918 Fanny Farmer was already on board with the 3/1 rule- > http://www.bartleby.com/87/0002.html > > Methinks you mis-remember something. > > Jim How 'bout 1896? -- Jean B. |
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On Tue, 23 Nov 2010 21:54:05 -0500, "Jean B." > wrote:
>Jim Elbrecht wrote: >> On Mon, 22 Nov 2010 13:50:12 -0500, "James Silverton" >> > wrote: >> >>> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >>> >>>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >>>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>>> 15 ml. >>> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >>> prescription. >> >> >> In my part of the US, since 1960 or so at least, 1tblsp=3tsp. >> >> In 1918 Fanny Farmer was already on board with the 3/1 rule- >> http://www.bartleby.com/87/0002.html >> >> Methinks you mis-remember something. >> >> Jim > >How 'bout 1896? Same - is Michel *that* old.<g> http://digital.lib.msu.edu/projects/...hool/bost.html Note that this is US usage-- Aussie Tablespoons are apparently bigger. They have a 1:4 ratio. [or are their tsp's smaller?] Jim |
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Jim Elbrecht wrote:
> On Tue, 23 Nov 2010 21:54:05 -0500, "Jean B." > wrote: > >> Jim Elbrecht wrote: >>> On Mon, 22 Nov 2010 13:50:12 -0500, "James Silverton" >>> > wrote: >>> >>>> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >>>> >>>>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >>>>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>>>> 15 ml. >>>> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >>>> prescription. >>> >>> In my part of the US, since 1960 or so at least, 1tblsp=3tsp. >>> >>> In 1918 Fanny Farmer was already on board with the 3/1 rule- >>> http://www.bartleby.com/87/0002.html >>> >>> Methinks you mis-remember something. >>> >>> Jim >> How 'bout 1896? > > > Same - is Michel *that* old.<g> > http://digital.lib.msu.edu/projects/...hool/bost.html > > Note that this is US usage-- Aussie Tablespoons are apparently > bigger. They have a 1:4 ratio. [or are their tsp's smaller?] > > Jim I dunno--and that's why I need a set of measures from Oz. I always (or always when I think of it) put some annotation with my cookbooks from Oz. If and when I run across the 4 tsps per Tbsp bit again, I'll try to remember to post it. If not FF, it would be some other respected cookbook author(s) of the time. -- Jean B. |
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On Wed, 24 Nov 2010 09:47:15 -0500, "Jean B." > wrote:
> Jim Elbrecht wrote: > > On Tue, 23 Nov 2010 21:54:05 -0500, "Jean B." > wrote: > > > > > > > > Same - is Michel *that* old.<g> > > http://digital.lib.msu.edu/projects/...hool/bost.html > > > > Note that this is US usage-- Aussie Tablespoons are apparently > > bigger. They have a 1:4 ratio. [or are their tsp's smaller?] > > > > Jim > > I dunno--and that's why I need a set of measures from Oz. I > always (or always when I think of it) put some annotation with my > cookbooks from Oz. > > If and when I run across the 4 tsps per Tbsp bit again, I'll try > to remember to post it. If not FF, it would be some other > respected cookbook author(s) of the time. I knew there was a difference between American and imperial measurements, but have never cared what it was. This chart might be interesting/useful for you if you have more than one not-American cookbook. http://www.sizes.com/food/kitchen_measure.htm I guess we need to be more mindful in the future about posting recipes without noting if they're written in American or imperial measurements. -- Never trust a dog to watch your food. |
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In article >,
"Jean B." > wrote: > I dunno--and that's why I need a set of measures from Oz. I > always (or always when I think of it) put some annotation with my > cookbooks from Oz. > > If and when I run across the 4 tsps per Tbsp bit again, I'll try > to remember to post it. If not FF, it would be some other > respected cookbook author(s) of the time. The rfc conversions page: http://www.recfoodcooking.com/cvtunits.html has metric, UK and US. They are 3:1, 4:1 and 3:1. Of course, we need to remember that these are all *measuring* spoons. Those who use their table service may find something very different. We have bits and pieces from many different sets, and the sizes appear quite different, although I haven't measured. -- Dan Abel Petaluma, California USA |
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Jim Elbrecht > wrote in
: > On Tue, 23 Nov 2010 21:54:05 -0500, "Jean B." > wrote: > >>Jim Elbrecht wrote: >>> On Mon, 22 Nov 2010 13:50:12 -0500, "James Silverton" >>> > wrote: >>> >>>> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >>>> >>>>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >>>>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>>>> 15 ml. >>>> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >>>> prescription. >>> Methinks you mis-remember something. >> >>How 'bout 1896? > > Same - is Michel *that* old.<g> > http://digital.lib.msu.edu/projects/...ncookingschool > /bost.html > > Note that this is US usage-- Aussie Tablespoons are apparently > bigger. They have a 1:4 ratio. [or are their tsp's smaller?] I'm in Canada where the Imperial gallon was 5 quarts, not 4. Quite likely the tbsp is larger also. Typical of the US to have smaller equipment ;-) -- When fascism comes to America, it will be wrapped in the flag and carrying a cross. Sinclair Lewis http://www.youtube.com/watch?v=tnrYMafCzeE |
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Michel Boucher wrote:
> Jim Elbrecht > wrote in > : > >> On Tue, 23 Nov 2010 21:54:05 -0500, "Jean B." > wrote: >> >>> Jim Elbrecht wrote: >>>> On Mon, 22 Nov 2010 13:50:12 -0500, "James Silverton" >>>> > wrote: >>>> >>>>> Michel wrote on Mon, 22 Nov 2010 12:46:04 -0600: >>>>> >>>>>>> Just to be picky, 1 tablespoon = 2.5 teaspoons. >>>>>> It's actually closer to three as 1 tsp is 5 ml and 1 tbsp is >>>>>> 15 ml. >>>>> Sez you! Try "The Joy of Cooking" or Fannie Farmer's original >>>>> prescription. >>>> Methinks you mis-remember something. >>> How 'bout 1896? >> Same - is Michel *that* old.<g> >> http://digital.lib.msu.edu/projects/...ncookingschool >> /bost.html >> >> Note that this is US usage-- Aussie Tablespoons are apparently >> bigger. They have a 1:4 ratio. [or are their tsp's smaller?] > > I'm in Canada where the Imperial gallon was 5 quarts, not 4. Quite likely > the tbsp is larger also. Typical of the US to have smaller equipment ;-) > LOL! May I check? I LIKE doing research.... -- Jean B. |
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