Thought you might like to weigh in on this week's LA Times' food
section column, "Culinary SOS," which shares a request for Taverna
Tony's Avgolemono Soup. For my money, I like the one you so kindly
shared with me that your mother used to make.

http://www.latimes.com/features/food...,5579868.story

http://preview.tinyurl.com/292htzx

I'll take your version over ol' Tony's, thanks

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


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