On Thu, 11 Nov 2010 18:58:41 +0100, ViLco > wrote:

> Il 11/11/2010 18:12, Terry Pulliam Burd ha scritto:
>
> > Thought you might like to weigh in on this week's LA Times' food
> > section column, "Culinary SOS," which shares a request for Taverna
> > Tony's Avgolemono Soup. For my money, I like the one you so kindly
> > shared with me that your mother used to make.
> >
> > http://www.latimes.com/features/food...,5579868.story
> >
> > http://preview.tinyurl.com/292htzx
> >
> > I'll take your version over ol' Tony's, thanks
>
> "2 1/2 quarts chicken broth, divided"
>
> What does "divided" mean? That they have skimmed the fat floating on top?

It means you need 2 1/2 quarts total and you'll be cooking with part
of it, then another part. I see it says to use 3 cups in Step 1.
Step 3 uses the remaining broth.

--

Never trust a dog to watch your food.