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Default I'm cookin' ....I'm chat'n

I'll be making half a pork loin roast and some cha shua (Chinese BBQ)
marinade to do the other half of the loin. Will be baking an acorn
squash to go with the pork. Only have store-bought potato salad, but
have some good white Burgundy to top it all off. Hope you'll join me
online for some mealtime manglement and mucho Moelleux merriment.

nb
 
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