On 2010-11-04, Mr Bill > wrote:

> Since living in Miami, I have become addicted to Cuban Cuisine!

It can be quite good. One unique thing about Cuban cuisine is it doesn't rely
on eleventy jillion scoville to make its mark. I'd like to try your
dish, only with goat.

I ate at a good Cuban resto and my Cuban friend knew the owners. I
asked for the frioles negro recipe, which I later received. I recall
how luscious and velvety the texture of this simple bean dish was.
Turned out the reason was the 1/2-to-1 cup of added vegetable oil!!

nb