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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I can't remember whether or not this website has been posted here, but the
discussion in a thread about the La Caja China Roaster led me to dig this up: http://cuban-christmas.com/pigroast.html A great step-by-step tutorial and pictorial for a cheap, quick homemade whole hog pit. -- Dave Bugg "For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes', But they're the 'Savior of our loved ones' when the thugs begin to loot." - Rudyard Kipling |
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Hi Dave, thanks for sharing that website, it was fascinating. The only
thing I didn't see, and don't really need to know, was what they marinated it in. It was just curiosity on my part, esp as it looked kind of green. Thanks again, a good read & see. Nan |
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On Aug 9, 9:24*am, Olde Hippee > wrote:
> .................................................. ..................... what they > marinated it in. .................................................. .............. I read it as: http://icuban.com/food/mojo.html Cuban Food Recipe: Mojo Sauce (Cuban Marinade) Rob |
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Olde Hippee wrote:
> Hi Dave, thanks for sharing that website, it was fascinating. The only > thing I didn't see, and don't really need to know, was what they > marinated it in. It was just curiosity on my part, esp as it looked > kind of green. > Thanks again, a good read & see. Nan I don't know what they do for the marinade, Nan. I'm not into marinading whole or half pigs, so I didn't pay close attention to that part. This was a short video describing what they do. It is just described as mojo. http://www.facebook.com/video/video.php?v=419434649729 -- Dave Bugg "For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes', But they're the 'Savior of our loved ones' when the thugs begin to loot." - Rudyard Kipling |
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Dave Bugg wrote:
> I can't remember whether or not this website has been posted here, > but the discussion in a thread about the La Caja China Roaster led me > to dig this up: > http://cuban-christmas.com/pigroast.html > > A great step-by-step tutorial and pictorial for a cheap, quick > homemade whole hog pit. I *was* going to get a caja china, now I just may go out and buy myself a bunch of cinderblocks! --Brett |
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