Spaghetti Sauce Recipe
Easy Italian-Style Tomato Sauce

* 2 to 3 tablespoons olive oil
* 2 medium onions
* 1 medium green pepper, chopped
* 1 clove garlic, minced
* 1 tablespoon salt
* 1/4 teaspoon pepper
* 1 can (6 ounces) tomato paste
* 2 cans (14.5 ounces each) diced or crushed tomatoes
* 1 teaspoon dried leaf oregano
* 1/2 cup grated Parmesan cheese

Chemo the Clown wrote:
>
> Spaghetti Sauce Recipe
> Easy Italian-Style Tomato Sauce
>
> * 2 to 3 tablespoons olive oil
> * 2 medium onions
> * 1 medium green pepper, chopped
> * 1 clove garlic, minced
> * 1 tablespoon salt
> * 1/4 teaspoon pepper
> * 1 can (6 ounces) tomato paste
> * 2 cans (14.5 ounces each) diced or crushed tomatoes
> * 1 teaspoon dried leaf oregano
> * 1/2 cup grated Parmesan cheese


In our house, maybe 6--8 portions. It will cook down somewhat. We don't
like pasta swimming in sauce.

On Oct 27, 5:07*pm, Arri London > wrote:
> Chemo the Clown wrote:
>
> > Spaghetti Sauce Recipe
> > Easy Italian-Style Tomato Sauce
>
> > * * * 2 to 3 tablespoons olive oil
> > * * * 2 medium onions
> > * * * 1 medium green pepper, chopped
> > * * * 1 clove garlic, minced
> > * * * 1 tablespoon salt
> > * * * 1/4 teaspoon pepper
> > * * * 1 can (6 ounces) tomato paste
> > * * * 2 cans (14.5 ounces each) diced or crushed tomatoes
> > * * * 1 teaspoon dried leaf oregano
> > * * * 1/2 cup grated Parmesan cheese
>
> In our house, maybe 6--8 portions. It will cook down somewhat. We don't
> like pasta swimming in sauce.

So, definately enough for two with decent leftovers.

Chemo the Clown wrote:
>
> On Oct 27, 5:07 pm, Arri London > wrote:
> > Chemo the Clown wrote:
> >
> > > Spaghetti Sauce Recipe
> > > Easy Italian-Style Tomato Sauce
> >
> > > * 2 to 3 tablespoons olive oil
> > > * 2 medium onions
> > > * 1 medium green pepper, chopped
> > > * 1 clove garlic, minced
> > > * 1 tablespoon salt
> > > * 1/4 teaspoon pepper
> > > * 1 can (6 ounces) tomato paste
> > > * 2 cans (14.5 ounces each) diced or crushed tomatoes
> > > * 1 teaspoon dried leaf oregano
> > > * 1/2 cup grated Parmesan cheese
> >
> > In our house, maybe 6--8 portions. It will cook down somewhat. We don't
> > like pasta swimming in sauce.
>
> So, definately enough for two with decent leftovers.

Certainly.

On Oct 27, 4:49 pm, Chemo the Clown > wrote:
> Spaghetti Sauce Recipe
> Easy Italian-Style Tomato Sauce
>
> * 2 to 3 tablespoons olive oil
> * 2 medium onions
> * 1 medium green pepper, chopped
> * 1 clove garlic, minced
> * 1 tablespoon salt
> * 1/4 teaspoon pepper
> * 1 can (6 ounces) tomato paste
> * 2 cans (14.5 ounces each) diced or crushed tomatoes
> * 1 teaspoon dried leaf oregano
> * 1/2 cup grated Parmesan cheese

Side dish or main? Depends on how much wine and water you add, and
how long you simmer it. At least four. -aem

On Wed, 27 Oct 2010 16:59:25 -0700 (PDT), aem >
wrote:

>On Oct 27, 4:49 pm, Chemo the Clown > wrote:
>> Spaghetti Sauce Recipe
>> Easy Italian-Style Tomato Sauce
>>
>> * 2 to 3 tablespoons olive oil
>> * 2 medium onions
>> * 1 medium green pepper, chopped
>> * 1 clove garlic, minced
>> * 1 tablespoon salt
>> * 1/4 teaspoon pepper
>> * 1 can (6 ounces) tomato paste
>> * 2 cans (14.5 ounces each) diced or crushed tomatoes
>> * 1 teaspoon dried leaf oregano
>> * 1/2 cup grated Parmesan cheese
>
>Side dish or main? Depends on how much wine and water you add, and
>how long you simmer it. At least four. -aem

Really depends on how much pasta...

On Wed, 27 Oct 2010 16:49:47 -0700 (PDT), Chemo the Clown
> wrote:

>Spaghetti Sauce Recipe
>Easy Italian-Style Tomato Sauce
>
> * 2 to 3 tablespoons olive oil
> * 2 medium onions
> * 1 medium green pepper, chopped
> * 1 clove garlic, minced
> * 1 tablespoon salt
> * 1/4 teaspoon pepper
> * 1 can (6 ounces) tomato paste
> * 2 cans (14.5 ounces each) diced or crushed tomatoes
> * 1 teaspoon dried leaf oregano
> * 1/2 cup grated Parmesan cheese

None, in our house, unless you add substantially more garlic.

-- Larry

On Oct 27, 8:26*pm, wrote:
> On Wed, 27 Oct 2010 16:49:47 -0700 (PDT), Chemo the Clown
>
> > wrote:
> >Spaghetti Sauce Recipe
> >Easy Italian-Style Tomato Sauce
>
> > * ** 2 to 3 tablespoons olive oil
> > * ** 2 medium onions
> > * ** 1 medium green pepper, chopped
> > * ** 1 clove garlic, minced
> > * ** 1 tablespoon salt
> > * ** 1/4 teaspoon pepper
> > * ** 1 can (6 ounces) tomato paste
> > * ** 2 cans (14.5 ounces each) diced or crushed tomatoes
> > * ** 1 teaspoon dried leaf oregano
> > * ** 1/2 cup grated Parmesan cheese
>
> None, in our house, unless you add substantially more garlic.
>
> -- Larry

I'm with you Larry. Except I want some basil and some mushrooms.
Lynn in Fargo

wrote:

>> Spaghetti Sauce Recipe
>> Easy Italian-Style Tomato Sauce
>>
>> * 2 to 3 tablespoons olive oil
>> * 2 medium onions
>> * 1 medium green pepper, chopped
>> * 1 clove garlic, minced
>> * 1 tablespoon salt
>> * 1/4 teaspoon pepper
>> * 1 can (6 ounces) tomato paste
>> * 2 cans (14.5 ounces each) diced or crushed tomatoes
>> * 1 teaspoon dried leaf oregano
>> * 1/2 cup grated Parmesan cheese

> None, in our house, unless you add substantially more garlic.

And more oil: 2-3 Tspoons would get lost in 2 cans of diced tomatoes and all
the other ingredients.
Then it would be enough to dress 6 to 8 pasta servings, and my average is
around 60g of uncooked pasta per serving.
--
ViLco
And the family stone

> wrote:
>
>>Spaghetti Sauce Recipe
>>Easy Italian-Style Tomato Sauce
>>
>> * 2 to 3 tablespoons olive oil
4-6 Tbls olive oil
>> * 2 medium onions
1 medium onion
>> * 1 medium green pepper, chopped
1 medium RED pepper
>> * 1 clove garlic, minced
3-4 cloves garlic
>> * 1 tablespoon salt
1/2 Tbls salt (with that 1/2 cup of cheese I'd add no salt)
>> * 1/4 teaspoon pepper
1 tsp pepper
>> * 1 can (6 ounces) tomato paste
>> * 2 cans (14.5 ounces each) diced or crushed tomatoes
1 28oz can crushed tomato in puree
>> * 1 teaspoon dried leaf oregano
1 Tbls oregano... Italian herb blend is better
>> * 1/2 cup grated Parmesan cheese
I'd serve cheese on the side.

How many it feeds is totally dependant on what the sauce is served
with and appetites. For me that's enough for 1 pound pasta (3-4
portions), 6 meata balles heros, 6 eggplant/veal parm. I would double
the recipe and freeze the left overs... actually if I'm going to
bother I'd prepare 6 times that recipe and freeze 1 pt containers.

Chemo the Clown wrote:
> Spaghetti Sauce Recipe
> Easy Italian-Style Tomato Sauce
>
> * 2 to 3 tablespoons olive oil
> * 2 medium onions
> * 1 medium green pepper, chopped
> * 1 clove garlic, minced
> * 1 tablespoon salt
> * 1/4 teaspoon pepper
> * 1 can (6 ounces) tomato paste
> * 2 cans (14.5 ounces each) diced or crushed tomatoes
> * 1 teaspoon dried leaf oregano
> * 1/2 cup grated Parmesan cheese




It will make a bit more than a quart which should
serve 4 generously or 6 adequately, IMO.

gloria p

"Chemo the Clown" > wrote in message
...
> Spaghetti Sauce Recipe
> Easy Italian-Style Tomato Sauce
>
> * 2 to 3 tablespoons olive oil
> * 2 medium onions
> * 1 medium green pepper, chopped
> * 1 clove garlic, minced
> * 1 tablespoon salt
> * 1/4 teaspoon pepper
> * 1 can (6 ounces) tomato paste
> * 2 cans (14.5 ounces each) diced or crushed tomatoes
> * 1 teaspoon dried leaf oregano
> * 1/2 cup grated Parmesan cheese
>
>
The tomato in one 28 oz can of tomatoes serves four very conservatively. I'd
leave out the tomato paste and the green pepper. Do a simple sauce like
Marcella Hazan's most basic tomato sauce. All will be happy.
http://www.food.com/recipe/the-simpl...a-hazan-273976

Kent

On Wed, 27 Oct 2010 18:37:45 -0700, Kent wrote:

>>
> The tomato in one 28 oz can of tomatoes serves four very conservatively. I'd
> leave out the tomato paste and the green pepper. Do a simple sauce like
> Marcella Hazan's most basic tomato sauce. All will be happy.
> http://www.food.com/recipe/the-simpl...a-hazan-273976
>
> Kent

i think even i could manage that one.

your pal,
blake

"Chemo the Clown" > wrote in message
...
> Spaghetti Sauce Recipe
> Easy Italian-Style Tomato Sauce
>
> * 2 to 3 tablespoons olive oil
> * 2 medium onions
> * 1 medium green pepper, chopped
> * 1 clove garlic, minced
> * 1 tablespoon salt
> * 1/4 teaspoon pepper
> * 1 can (6 ounces) tomato paste
> * 2 cans (14.5 ounces each) diced or crushed tomatoes
> * 1 teaspoon dried leaf oregano
> * 1/2 cup grated Parmesan cheese
>
>
This is the other Marcella Hazan tomato sauce recipe we usually use,
http://www.cookstr.com/recipes/tomat...ped-vegetables
though the Marcella Hazan recipe for sauce with onion only, especially with
a slug of butter is great.

Kent