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That Bread - Round Two
One cup ww flour subbed for one cup white, about 1/2 tsp vital wheat
gluten added. Three one-pound loaves of onion herb bread are ready to freeze for the church bake sale happening while I'm in New York. Wish I could taste it! I'll label it as being good for a sandwich or bread dressing. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." A few pics from the Fair are he http://gallery.me.com/barbschaller#100254 |
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