On 10/18/2010 05:34 PM, Melba's Jammin' wrote:
> One cup ww flour subbed for one cup white, about 1/2 tsp vital wheat
> gluten added.

Why did you choose 1/2 tsp.? Usually, I add a tablespoon per cup of
non-white flour, but if there's a good reason for it, I'll use less.

Serene
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