One cup ww flour subbed for one cup white, about 1/2 tsp vital wheat
gluten added.

Three one-pound loaves of onion herb bread are ready to freeze for the
church bake sale happening while I'm in New York. Wish I could taste
it! I'll label it as being good for a sandwich or bread dressing.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254