Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
While looking up the use of Concord grapes in wine, I ran across an
Italian wine -- now apparently banned -- made with American grapes (Isabella), which gave it a strawberry flavor. Fragolino is now apparently simulated with Vitis vinifera wine and strawberry flavor. Does anyone know more about why the original wine was banned? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "spamtrap1888" > wrote in message ... > While looking up the use of Concord grapes in wine, I ran across an > Italian wine -- now apparently banned -- made with American grapes > (Isabella), which gave it a strawberry flavor. Fragolino is now > apparently simulated with Vitis vinifera wine and strawberry flavor. > > Does anyone know more about why the original wine was banned? http://www.science20.com/small_world...hind_fragolino Google can be your freind. Ciao, gene |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gene wrote on Tue, 28 Sep 2010 09:38:15 -0700:
> "spamtrap1888" > wrote in message > ... >> While looking up the use of Concord grapes in wine, I ran >> across an Italian wine -- now apparently banned -- made with American >> grapes (Isabella), which gave it a strawberry >> flavor. Fragolino is now apparently simulated with Vitis >> vinifera wine and strawberry flavor. >> >> Does anyone know more about why the original wine was banned? > http://www.science20.com/small_world...hind_fragolino > Google can be your freind. > Ciao, I read the article and the impression I get is that Europeans are superstitious. Vitis vinifera is always grafted onto Vitis lambrusca rootstocks but the growers are deathly afraid of the lambrusca-vinifera hybrid that used to produce fragolino so they now flavor wines with artificial strawberry to imitate fragoino. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Il 28/09/2010 17:32, spamtrap1888 ha scritto:
> While looking up the use of Concord grapes in wine, I ran across an > Italian wine -- now apparently banned -- made with American grapes > (Isabella), which gave it a strawberry flavor. Fragolino is now > apparently simulated with Vitis vinifera wine and strawberry flavor. > > Does anyone know more about why the original wine was banned? The official lie, because that's what it is, was that grapes from Vitis Labrusca produce too much methanol during the fermentation. Reality says that the difference is so thin and so variable, with some vitis vinifera grapes producing more methanol than some vitis labrusca grapes, that it is a nonsense. The real reasons are thus left to speculation: maybe thet wanted to protect traditions? I don't know, wines from v. labrusca existed for many decades, maybe almost a century, in some areas such as Veneto, where the Clintòn wine (wrong accent on the american name Clinton) was famous and widespread decades ago. Wine regulations are almost always the effect of a good idea badly worded and even more badly carried out. -- Vilco and the Family Stone |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sep 28, 9:38*am, "Gene" > wrote:
> "spamtrap1888" > wrote in message > > ... > > > While looking up the use of Concord grapes in wine, I ran across an > > Italian wine -- now apparently banned -- made with American grapes > > (Isabella), which gave it a strawberry flavor. Fragolino is now > > apparently simulated with Vitis vinifera wine and strawberry flavor. > > > Does anyone know more about why the original wine was banned? > > http://www.science20.com/small_world...he_mystery_beh... > > Google can be your freind. > > Ciao, > > gene Nothing like an on-the-spot report from an Italian. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "spamtrap1888" > ha scritto nel messaggio ... > While looking up the use of Concord grapes in wine, I ran across an > Italian wine -- now apparently banned -- made with American grapes > (Isabella), which gave it a strawberry flavor. Fragolino is now > apparently simulated with Vitis vinifera wine and strawberry flavor. > > Does anyone know more about why the original wine was banned? It isn't banned per se, they just have to call it a drink (bibita) and not wine (vino). I read an explanation, but don't recall what it was. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Giusi wrote:
>> Does anyone know more about why the original wine was banned? > It isn't banned per se, they just have to call it a drink (bibita) > and not wine (vino). I read an explanation, but don't recall what it > was. Wine made with vitis labrusca grapes is banned. What is sold as fragoliono is made with vitis vinifera grapes, then they add a strawberry flavoring to imitate fragolino and this excludes the product by the commercial cathegory "wine", so you read "strawberry flavored alcoholic drink". -- Val d' Enza power - forno pasticceria de tono a San Polo, strolghini e culatelli di lusso a Ciano e Parmigiano Reggiano da urlo a Scurano... Che vuoi di piu' da una valle? L'Anna!!! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ping Italians | General Cooking | |||
Ping Italians-Steakums | General Cooking | |||
Ping Italians | General Cooking | |||
Ping Italians | General Cooking | |||
Ping Italians | General Cooking |