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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sep 24, 10:36*pm, itsjoannotjoann >
wrote: > On Sep 24, 1:29*pm, "Dimitri" > wrote: > > > I heard most homes would FAIL the sanitation standards set for restaurants. > > > The reason - household sponges. > > > I regularly zap mine in the nuker to bring any liquid to a boil and to > > sanitize. > > > You? > > > Dimitri > > I only use dishcloths and use a clean one every time I do dishes. > Dishcloths and dishtowels are washed in the washer with nothing else. How often do you run a load of these? |
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On Sep 25, 11:47*am, Kalmia > wrote:
> On Sep 24, 10:36*pm, itsjoannotjoann > > wrote: > > > On Sep 24, 1:29*pm, "Dimitri" > wrote: > > > > I heard most homes would FAIL the sanitation standards set for restaurants. > > > > The reason - household sponges. > > > > I regularly zap mine in the nuker to bring any liquid to a boil and to > > > sanitize. > > > > You? > > > > Dimitri > > > I only use dishcloths and use a clean one every time I do dishes. > > Dishcloths and dishtowels are washed in the washer with nothing else. > > How often do you run a load of these? > > I have about 2 dozen dishcloths and about a dozen of dishtowels. Whenever they're dirty they're washed, no particular amount of days before they washed. When I have a load they're washed. |
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