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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 25 Sep 2010 03:41:44 -0400, Goomba >
wrote: >Lou Decruss wrote: > >> Thanks for posting a timely topic. I don't like sponges and prefer >> rags but Louise likes sponges. I just tossed the last one out. I >> don't mind green scrubbies but from now on they'll be stored in a cup >> of bleach under the sink. > >The bleach will just cause the sponge to disintegrate quickly. 'Zactly. I hestated to mention it bcasue of so many claims but even a mild bleach solution will very rapidly disintergrate cellulose sponges... I think all the bleach boosters are fulla it. >I get the impression some people are slobs and let food residue sit in >the sponges and get gross.....ugh! 'Zactly. Dobies are nylon, they don't harbor schmutz and can be sanitized in the dishwasher or clothes washer. Dobies only seem pricy but they last a very long time, I get about a year from one... and when they become worn they go into the car cleaning bucket, great for removing bugs, road tar, and brake pad schmutz from wheels without harming finishes. I don't like most Scotch-Brite products because they are so abrasive but Dobies don't dull finishes, in fact they can't no matter how hard you scrub. http://tinyurl.com/yb6qsz9 http://www.scotch-brite.com/wps/port...ducts/Catalog/ ?PC_7_RJH9U52300V2E0I02BK7KM0GT3_nid=0ND5C4BRRQgsB BDGVJTLBMglVB012BGN6Jbl&prodID= 0ND5C4BRRQgs&lang=en_US |
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