Wayne Boatwright wrote:

> We usually have 3 sponges in use at any one time, one in each
> bathroom and one in the kitchen. They are all the type that have the
> ScotchBrite white "scrubby" on one side. The bathroom sponges are
> generally used with a cleanser that contains a certain amount of
> bleach, so I don't bother "sterilizing" them. The kitchen sponge is
> only used with stainless steel cleaner to scour the kitchen sink. I
> use the same santizing method for it that you describe.

Since you mention it, I did forget to say I have one scrubby
sponge to clean the counters/etc. and one to use with dish
detergent to wash those pots and dishes that don't go into
the machine.

nancy