Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sep 24, 2:29*pm, "Dimitri" > wrote:
> I heard most homes would FAIL the sanitation standards set for restaurants. > > The reason - household sponges. > > I regularly zap mine in the nuker to bring any liquid to a boil and to > sanitize. > > You? > > Dimitri I don't own a kitchen sponge. I purchased a s--t-load of dishcloths and use them with abandon. I grab a fresh one for any dish washing, another for counter cleaning, fridge cleaning etc. They are cheap, wash easily and owe me nothing. Sponges get ratty looking, stained, wear down.....I can't think of a good reason to have one. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
a sequel to the kitchen sponge thread, if you please | General Cooking | |||
Flat Sponge | Baking | |||
Flat Sponge | Baking | |||
Sponge Toffee | Recipes (moderated) | |||
Density, and how much sponge? | Sourdough |