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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf wrote:
> On Thu, 19 Aug 2010 08:49:50 -0400, "Jean B." > wrote: > >> I am afraid I won't like the flavor. >> I think the solution is to try new recipes with the UK version. > > Why not use a few drops in your next gravy for the family? No harm > done if it's a little stronger than usual. > My usual use is "snax"--you know, the snack mix made with various Chex cereals? -- Jean B. |
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