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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a magazine-like cookbook of mediteranean recipes ('taste of Greece'
by Joanna Farrow and Jacqueline Clarke) and it uses names for some ingredients that I just don't know what the American counterpart is. In one recipe is calls for 1 large aubergine, which I know is egg plant, and 2 large courgettes. What are courgettes? Help! -- Take Care, Jack |
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