SCUBApix wrote:
> I have a magazine-like cookbook of mediteranean recipes ('taste of
> Greece' by Joanna Farrow and Jacqueline Clarke) and it uses names for
> some ingredients that I just don't know what the American counterpart
> is. In one recipe is calls for 1 large aubergine, which I know is egg
> plant, and 2 large courgettes. What are courgettes? Help!

Zucchini. A kind of squash with green skin; usually a summer squash in the
U.S.

Jill
--
I used to have a handle on life...but it broke off