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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 30, 10:57*pm, "Bob Terwilliger" >
wrote: > Arri wrote: > > No long recitations of 'specials' which are rarely all that special. > > Chalkboard at the entrance is enough info. > > > I don't like chalkboards at the entrance. Either you're reading the > chalkboard standing in the way of people going in and out, or you're hustled > past the chalkboard without having time to read it. I think a menu insert is > a much better way of handling it. I'm not a big fan of chalk boards or lists at the front of the restaurant, either, but there are times when these "support" lists are helpful. (I can only think of two times but there ya go.) The Ranger |
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