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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Arri wrote:
> No long recitations of 'specials' which are rarely all that special. > Chalkboard at the entrance is enough info. I don't like chalkboards at the entrance. Either you're reading the chalkboard standing in the way of people going in and out, or you're hustled past the chalkboard without having time to read it. I think a menu insert is a much better way of handling it. Bob |
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