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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 30 Jul 2010 07:26:16 -0700 (PDT), ImStillMags
> wrote: >I have a question for this group. >What makes a restaurant most appealing to you. I tend 1. The food (of course). Otherwise, what's the point? 2. Ambience: clean, quiet, uncrowded, tasteful, subdued lighting. 3. Service: courteous, no long delays. Major negatives: Built-in "gratuities", gimmicks, gotchas, arrogance. I tend to patronize restaurants where a meal is $35 to $100 per person, sometimes a bit more, so I expect a little more. |
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