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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 30, 9:03*am, aem > wrote:
> > I hope your business plans include due consideration of the reason(s) > why your previous venture failed. *Being realistic about that is > probably difficult, but I would guess it's important. * * -aem To clear up misconception ....... The restaurant itself did not "fail", per se. The problem was with the then present landlord and trying to move the restaurant to a new location...which failed because of the 'new' landlords own problems. The restaurant itself was hugely popular and an "institution" and had been open since 1980. Trust me, I have had many hours of introspection on why it was good, where it could have used more or less, etc. I'm not going about this in a haphazarad manner. |
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