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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 24 Jul 2010 18:03:47 +0200, Giusi wrote:
> "blake murphy" > ha scritto nel messaggio >> at my store in maryland, leg quarters were on weekly >> special for 79 cents a pound (must buy at least three pounds), >> regularly $1.49. i don't think any parts except maybe hearts >> and gizzards is normally less than a dollar. > Quitcha bitchin. Leg quarters here are euro 4.95 a kilo. > Sale on small whole chickens at a remarkable euro 2.95 a kilo > at one discount market. Add 30% to get dollars and split in > two to get pounds. Isn't the quality of chicken in Italy normally a lot higher than chicken in the U.S.? (Unless one is paying a lot extra in the U.S. for something premium quality.) Steve |
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