Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() blake murphy wrote: > > On Sat, 24 Jul 2010 00:45:54 -0500, Sqwertz wrote: > > > On Tue, 20 Jul 2010 18:43:53 -0600, Arri London wrote: > > > <snip> > >> > >> Redeemed the rain check this week for the correct brand (Sanderson > >> Farms). Now four nice chickens reposing in the freezer, along with the 5 > >> or 6 we bought a few weeks earlier for .75/lb. No need to buy more > >> chicken until the autumn. Isn't that nice? > >> > >> So get and use those rain checks if possible. Some products are > >> advertised as 'no rain check', so pay attention. > > > > I've been pretty happy with the Pilgrims Pride brand for $.79/lb > > (HEB in Texas). Sanderson Farms is $.89. Fiesta Mart usually has > > Tyson on Sale for $.69/lb w/$10 purchase (limit 3). They also > > have the 10lb bags of leg quarters (USDA Grade B) for $.49/lb more > > often than not. Good for stock, but they're runted, broken, or > > bruised legs. They're still very edible roasted, grilled, or > > smoked. > > > > Parts are regularly $1/lb. Even split breasts. Wings are the > > exception: ~$1.50/lb > > > > -sw > > you people make me sick. at my store in maryland, leg quarters were on > weekly special for 79 cents a pound (must buy at least three pounds), > regularly $1.49. i don't think any parts except maybe hearts and gizzards > is normally less than a dollar. > > your pal, > blake Sorry about that. But you probably get seafood for a lot less money than we can here in the desert. It's fresher as well, right ![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grocery Stores Stop Accepting Checks... | General Cooking | |||
Customers (was checks) | General Cooking | |||
Supermarket rain checks? | General Cooking | |||
SOT- split checks - why does it matter to restuarant? | General Cooking | |||
"SuperMarket Me" - A documentary on my health problems from eating supermarket food | General Cooking |