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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jmcquown > wrote:
>"Nancy Young" > wrote in message >> Forget when we were working, every lunch was a meal out. >I nearly always took my lunch to work. I'd prepar it at home so it >certainly didn't add to up 200 meals out a year. I did the same thing with >every job. I'd have to say I eat out except maybe 6-8 times a year for >dinner. Rarely for lunch. If I don't plan ahead and brown-bag it, I will usually end up eating two meals out (lunch and dinner) each day I work at a customer's site (which could be as many as three times a week). This adds up to a pretty unacceptable level of expense, even if I mostly enjoy the places I end up dining; so I try to limit it (with only partial success). Steve |
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"Steve Pope" > wrote in message
... > jmcquown > wrote: > >>"Nancy Young" > wrote in message > >>> Forget when we were working, every lunch was a meal out. > >>I nearly always took my lunch to work. I'd prepar it at home so it >>certainly didn't add to up 200 meals out a year. I did the same thing >>with >>every job. I'd have to say I eat out except maybe 6-8 times a year for >>dinner. Rarely for lunch. > > If I don't plan ahead and brown-bag it, I will usually end up eating > two meals out (lunch and dinner) each day I work at a customer's site > (which could be as many as three times a week). This adds up to > a pretty unacceptable level of expense, even if I mostly enjoy > the places I end up dining; so I try to limit it (with only > partial success). > > Steve We apparently had very different jobs Jill |
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