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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sqwertz > wrote:
>Looks like Brazil nuts are almost identical to pine nuts in fat >and protein. Hazelnut after that. Looking at the USDA site, there is no combination of pine nuts and wheat that is lysine-complete. So, scratch the protein completeness theory. Feel free to just leave the nuts out. Steve |
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